Masters of Food & Wine 2014 Series

2014 Masters of Food & Wine CULINARY JOURNEY

Park Hyatt Masters of Food and Wine


Masters of Food & Wine: Holiday Preview
November 15th, 2014


The rich scents and flavours of the season fill the air at our Holiday Preview.


Begin the day at 11 AM baking holiday favourites with our pastry team as they divulge secret recipes never shared before and baking tips on how to save time when making holiday desserts.


Join Executive Chef Joan at 2PM as she prepares holiday inspired Hors D’oeuvres and shares some of her best kept secrets.


At 5PM, create festive libations with our in-house mixologists and hear about our new winter beverage selections.


Chef Joan Monfaredi invites you to join her at 6:30PM for a five course festive dinner at her table. while enjoying a five course festive dinner with all the trimmings. Select individual experiences to enjoy or spend the day with us.


Pastry Class $30

Preparing Hors D’oeuvres with Chef Joan $30

Becoming A Mixologist $30

Five Course Festive Dinner with Wine Pairings $150

The Festive Package $199


For additional information or to RSVP for any of these Masters of Food & Wine events, please contact Marco Capeloa at 416.926.2386.

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